Chinese Black Pied cattle breed information

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The Chinese Black Pied cows are a dairy breed that is raised mainly for milk production. The strain is known as Chinese Back and White cows and from China, as its name implies.

It was developed from cross-breeding with local cows of black and white dairy cows of different breeds erased as the 1870s from Canada, Japan, Germany, Netherlands, the United Kingdom, and the United States.

Substantial American Holstein-Friesians were erased following the Second World War, along with also the Dutch Black Pied inventory from the Netherlands.

These at first gave rise to larger and more compact forms within the breed that was Chinese, however, these can be distinguished. A herdbook for the breed was established in 1983 and it records each of pedigree cows.

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Currently, the breed is dispersed throughout China and is the most common and numerous dairy cattle breed there.

Chinese Black Pied cattle breed information

Chinese Black Pied cows are medium to large animals.

Although their body dimensions can fluctuate depending upon the origin of sires used in crossbreeding, and they can be roughly grouped into three kinds. These 3 kinds of this breed are large, small, and medium.

They are black pied and white.

The type cows with an average body height of 169 cm originated in the American and Canadian Holstein cattle.

The medium type using an ordinary body height of 133 cm is primarily created from German and Japanese White and Black cattle.

And the small type with an average human height of 130 cm is all offspring from the Friesian sires of the Netherlands.

The live body weight of the mature cows is around 615 kg. Along with the bulls on typical weight approximately 1142 kg.

Chinese Black Pied cattle benefits

The Chinese Black Pied cows are a dairy cattle breed. They’re raised mainly for milk production.

The Black Pied cattle are noted for their milk production. The average milk production of these cows has been estimated in 1982 at 4,461 a lactation.

The highest documented production from 1 cow in 1 lactation has been 16,090 liters in 305 days.

Their milk is made of pretty good quality containing about 3.3 percent fat from the southern part of China and roughly 3.4 percent from the northern area of the nation.

The strain is also fairly great for meat production with an average percentage of 51 percent.

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