The Nimari cattle are a strain of domestic cattle that are native to the Nimar area of India. It’s a breed and great for milk production.
It was developed in the Gir and Khillari cattle. Currently, the breed found in the Jalgaon area in Maharashtra and also is chiefly found in the state of Madhya Pradesh in the areas of Narmada valley.
There is a strain of cattle from the Satpura ranges of Madhya Pradesh that’s significantly smaller in size but quite much like this Nimari. Along with this, the Khamgaon breed found in Berar could be the offshoot of their Nimari cattle.
Nimari cattle breed information
Nimari cattle are well-proportioned and compact in appearance. They are of reddish colored with large splashes of white on various areas of the body.
Color of this Khamgaon strain is white and light red or occasionally black. And coloration in the Khamla strain is reddish with a purple tinge and white or yellow and white.
The Nimari cattle possess a head having a slightly bulging forehead. Their mind is transported and it gives a graceful look to them.
Both bulls and cows usually have horns and their horns generally emerge from a backward direction in the outside angles of the survey (marginally in exactly precisely the identical manner as in the Gir cattle).
The horns are also enjoyed the Khillaris in size and shape with a copper color and pointed out. They have ears and their ears aren’t pendulous.
The muzzle of the Nimari cows is copper-colored or amber-colored.
Their dewlap is developed and the hump in the bulls is well-developed and inclined to be dangling sometimes. Tail of these Nimari cows is lean and long with a switch and their limbs are straight and tidy. As they have hooves, wear cans endure stony ground.
The cows possess udders and the skin of the animals is fine and slightly loose. Information from ansi.okstate.edu and photograph in Wikipedia.
Nimari cattle benefits
The Nimari cattle are primarily used as draught animals. The cows are good milk manufacturers and may be used for family consumption.
Nimari cows are famous for their hardiness and agility. They’re prized for work.
They sometimes used in transport and are mainly used for agricultural operations.
The creatures can be competitive in temperament. The cows are average milk manufacturers and they can create about 767 liters of milk per lactation. Their milk is of excellent quality and comprises about 4.9 percent fat content.