Romney sheep raised primarily for meat and wool. The breed is originated from England. Romney can efficiently convert pasture into lean, high-quality carcasses. Romney shows footrot resistance, high fertility, good milk production, thus allowing them to feed the twins and triplets.
Romney sheep breed information
Romney sheep are dual-purpose breed which is large-sized.
The adult Romney ram weighs 110 kg (240 lb) and ewe weighs 85 kg (190 lb).
Romney produces lean cuts of meat with the well-muscled carcass.
The Romney sheep fleece weight is around 3.5 to 5.5 kg with a spinning count of 40 to 48.
Romney’s have long, lustrous fleece which is white in color.
Romney meat is known for its delicate taste even in older lambs.
The hooves of Romney prevent foot rot and fleeces in the harsh weather.
Romney delivers 1.7 lambs for every ewe.
Romney’s also possessed a calm temperament.
Things to know
The original Romney Marsh sheep were developed on low lying land in Kent and Sussex. That’s the reason the Romney sheep are also called as Kent.
The fleece is easily spun in the grease or after washing and carding and readily takes the dye.
Romneys are frequently among the most sought after fleeces at shows and sales.
Romney wool to be used a range of products from sweaters to outerwear to carpets.
The American Romney Breeders Association was founded in 1912.
William Riddell and Sons of Monmouth in 1904, first imported Romneys to North America.
Today the breed is distributed throughout England, New Zealand, Australia, Patagonia, Canada, Brazil, Portugal, Falkland Islands, and the United States. Hence the claim, “The sun never sets on Romney sheep.”
Characteristics of Romney sheep
|Breed Name||Romney sheep|
|Other Name||Romney Marsh, Kent|
|Country/Place of Origin||England|
|Breed Purposeamerica||meat and wool|
|110 kg (240 lb)|
|Ewe(Female)||85 kg (190 lb)|
|Kidding||single or twins|
|Good for Stall Fed||open grazing|
|Climate Tolerance||local conditions|