The Tswana cattle breed is a Sanga kind of cows, very similar to Barotse and Tuli. It raised for meat production, and is an indigenous cows breed of Botswana.
The breed can be known by some other titles such as Bechuana, BataWana, Mangwato, Sechuana, Setswana, Seshaga, and Sengologa. These cattle were introduced by the Tswana people.
The Tswana people settled in the Ngami area of Botswana early in the 19th century. The Tswana cattle eventually displaced practically each of the cattle native to the region.
They are well adapted to warm and dry environments and may be found in South Africa. Read more information about this cows breed below.
Tswana cattle breed information
The Tswana cows are rather smaller in size with well built body, revealing great fleshing.
They are normally plain black in color or multi colored (red pied and seldom black pied).
They generally have horns and their legs are rather long. The Tswana bulls on weight approximately average body weight of these cows, and 480 kg is about 360 kg.
Tswana cattle breed advantages
Tswana cattle have well developed body showing good fleshing. They are primarily used for meat production.
The Tswana cows are extremely hardy creatures. They are well adapted to warm and hot environments.
And they have a high amount of heat and tick tolerance. In the event of caliber, the Tswana cattle produce excellent beef.