What are Charolais Cattle popular for?

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The Charolais cattle are a beef cows breed in the Charolais area surrounding Charolles, in Burgundy, in southern France.

It is mainly raised for beef production and formerly used as a draught animal.

Charolais cattle breed information

The Charolais cows are big animals and they are inclined to be large-muscled.

They are white in color with a muzzle and hooves that are light. But the strain is also available in red and black.

They have horns and usually have a body that is long. Their mind is short but broad, and possess greatly muscled loins and haunches.

They keep a longer coating of hair from winter months, however usually sheds to a glossy, shorter coating as the weather improves in the summertime.

The live body weight of the cows is around 900 kg. Along with the bulls on average weight approximately 1,100 kg.

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Charolais cattle temperament

Charolais cattle are a beef cattle breed. They’re raised for meat production. They were also used for functions previously.

The Charolais cows are extremely hardy and powerful animals. They are known for their good development speed and uniformity.

They are calm in temperament and usually easy to take care of. However, the bulls can be aggressive. The cows have very good mothering instinct and they are extremely protective mothers.

After born the Charolais Trainers are quite hardy and weight. Process of the Charolais cows is straightforward and with no complications.

The breed is mentioned and commended for their carcass. They produce very higher excellent meat. They grow extremely fast and are excellent at weight gain.

The strain is famous for meat production and available around the entire world.

History

It’s introduced to a lot of countries and might be triggered with other cattle breeds, including the Angus and Hereford cattle.

Charbray is a cross-breed using Brahmans and it is recognized as a breed in some countries. In 1946, the breed was introduced into the southern United States from Mexico. Then it was released in the New England states.

Presently the Charolais cattle are the second-most common cattle breed in France after the Holstein and the most frequent beef cattle breed of the Limousin. On Dec. 31, 2014, you will find about 4.22 million thoughts of this strain in France.

The breed is also available in many different nations outside its native nation. The total entire population of this strain is projected at about 730,000.

Currently, inhabitants of the Charolais cows are reported from Mexico and the Czech Republic.

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