The Red Angus cattle are primarily used for meat production and they originated from Scotland.
They are red in color as its name implies and are really selected from the population of Aberdeen Angus cows.
The red version is not frequent and more stylish than the black Angus cattle. In the United Kingdom, the two Red and black Angus cattle are registered in precisely exactly the exact same herd book.
But they are enrolled as two distinct strains in the USA.
The recessive gene is responsible for the red Angus cattle that are colored, and it’s still generating some animals.
The Red Angus Association of America was founded in 1954, based in Sheridan, Wyoming. Registration was on meeting performance targets to make a superior breed.
The Red Angus cows breed is now well known in countries like Australia and is famous for it is beef.
Red Angus cows are similar in conformation to the Aberdeen Angus cows.
They’ve every one the features of Aberdeen Angus cattle. They are moderate to large size with red colored jacket.
They are polled.
The average body weight of this Red Angus bull is around 850 kg. Along with the cows on typical weight approximately 550 kg.
What Are Red Angus Used For?
The Red Angus cattle are noted for their exceptional meat. They are distinct in color, but their meat quality isn’t different from that of the Black Angus.
Exactly like the Aberdeen Angus, Red Angus cows are quite hardy due to their atmosphere. They’re famous for their durability in the herd.
They are growers and mature. Beef is produced by them as well as the meat is also desirable in restaurants, supermarkets, butchers, and at the house.
The cows reach adulthood at an old age and are exceptionally fertile. Unlike the Black Angus cattle that are mainly used for beef production, the Red Angus cattle are raised for milk production.
The cows have milk production capacities that are exceptional and have a strong maternal instinct. In the case of temperament, the Red Angus cattle are natured and it’s very easy to look after them.